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Ingredients
US|METRIC
20 SERVINGS
- 2 pkg. active dry yeast
- 12 cups all purpose flour (sifted)
- 2/3 cup sugar
- 3 Tbsp. warm water (100 degrees to 110 degrees)
- 2 cups milk (warm, 100 degrees to 110 degrees)
- 6 large eggs (3 whole, 3 separated, room temperature)
- 8 large egg yolks (room temperature)
- 1/4 tsp. salt
- 1 tsp. pure vanilla extract
- 1 lemon
- 1 orange
- 3 Tbsp. rum (or brandy)
- 8 Tbsp. unsalted butter (melted, plus more for pans)
- 1/2 cup vegetable oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium75mg3% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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