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Ingredients
US|METRIC
40 SERVINGS
- 5 lb. pickling cucumbers (small)
- 4 qt. water
- 3/4 cup kosher salt
- 1 bunch fresh dill (stalks)
- 2 bulbs garlic (cloves separated and peeled)
- 1 Tbsp. whole black peppercorns
- 1 red chile pepper (small fresh, thinly sliced, optional)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2160mg90% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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