Ukrainian Borshch Recipe | Yummly

Ukrainian Borshch

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21Ingredients
11Hours
100Calories
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Ingredients

US|METRIC
  • 1/2 cup dried navy beans
  • 3/4 pound top blade steak (beef chuck, cubed, or beef stew meat)
  • 6 cups lower sodium beef broth (fat-free, divided)
  • 1 smoked ham hock (about 10 ounces)
  • 1 bay leaf
  • 2 onions
  • 2 large carrots
  • 1 celery stalk
  • 2 teaspoons canola oil
  • 1 1/2 cups peeled tomato (diced seeded)
  • 1/4 cup tomato paste
  • 4 beets (large, peeled and grated)
  • 1 baking potato (peeled and cut into 1/2-inch pieces)
  • 1 parsnip (cut into 1/2-inch pieces)
  • 2 cups green cabbage (shredded)
  • 1/2 cup fresh dill (chopped, divided)
  • 2 garlic cloves (minced)
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup light sour cream
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    NutritionView More

    100Calories
    Sodium24% DV570mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium570mg24%
    Potassium520mg15%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A60%
    Vitamin C35%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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