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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup extra-virgin olive oil
- 2 lb. short ribs
- freshly ground pepper
- coarse salt
- 2 onions (medium, diced)
- 1 cup dry white wine
- 4 cups store bought low sodium chicken stock (or homemade)
- 5 garlic cloves (minced)
- 1 celery root (cut into 1/2-inch cubes)
- 2 carrots (medium, cut into 1/4-inch slices)
- 1/2 lb. cabbage (shredded)
- 2 lb. beets (scrubbed well, trimmed and coarsely shredded with a box grater)
- 5 cups water
- 1 Tbsp. tomato paste
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. red wine vinegar
- 2 Tbsp. chopped parsley (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol85mg28% |
Sodium330mg14% |
Potassium1010mg29% |
Protein20g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A60% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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