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Ukoy (Shrimp and Vegetable Fritters)
SALU SALO RECIPES10Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups bean sprouts (washed and drained)
- 1 cup firm tofu (cubed)
- 2 green onions (chopped)
- 1 lb. shrimps (fresh, heads removed, peeled and deveined)
- vegetable oil (for frying)
- 1/2 cup cornstarch
- 1/2 cup flour
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 3/4 cup water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium650mg27% |
| Potassium270mg8% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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