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Ingredients
US|METRIC
4 SERVINGS
- 500 grams shrimps (small, skin on)
- 1 1/2 cups butternut squash (chopped thinly or grated)
- 1/2 cup flour
- 1 cup cornstarch
- 1 egg (beaten)
- 1 1/4 cups water
- 1 Tbsp. fish sauce
- 2 cloves garlic (minced)
- 1 freshly ground black pepper
- oil
- 4 cloves garlic (minced)
- 1 red onion (large, chopped)
- 2 Tbsp. sugar
- 3/4 cup white vinegar
- 1/4 cup water
- 3 Tbsp. soy sauce
- 3 chillies (pcs birds eye, chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1240mg52% |
| Potassium550mg16% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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