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Ugly but Forking Greatest Tasting Corn Soup
THE FORKING TRUTH11Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (corn, the fat left on top of your corn stock, essential for this recipe)
- 1/4 sweet onion (large, chopped small)
- 1 rib celery (chopped small)
- 1 carrot (pealed chopped small)
- 1 large garlic clove (minced)
- 1 banana pepper (roasted, pealed, seeds removed and chopped small Any substitute pepper will give this soup a different flavor so your on your own when you forking change a recipe)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 cup dry white wine
- 1 cup stock (corn)
- 2 cups cooked corn (off the cob)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium740mg31% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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