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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork belly (skin on)
- 1/4 cup kosher salt
- 1 tsp. coriander seeds (coarsely ground)
- 1 tsp. star anise (coarsely ground)
- 1 tsp. cardamom (coarsely ground)
- 1 tsp. black pepper (coarsely ground)
- 1/2 stick cinnamon (coarsely ground)
- 1/4 cup sake
- 1/4 cup mirin
- 1/4 cup soy sauce
- 2 qt. water
- 5 squares dried kombu (6-inches of)
- 1 cup bonito flakes (tightly packed)
- 6 handfuls udon noodles
- 2 heads enoki mushrooms
- 10 shiitake mushrooms
- 6 eggs (organic)
- leafy greens (some, such as bok choy)
- nori
- shrimp
- hot pepper
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