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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. varnish clams
- 2 pkg. udon (fresh or thawed, frozen, about 14 ounces)
- 1 tsp. seasoning (from the flavor packet that comes with the udon noodles)
- 1 1/3 cups water
- 3 Tbsp. unsalted butter
- 2 cloves garlic (finely chopped)
- 1 green onions (green and white parts, chopped)
- 4 shiitake (large, or regular white mushrooms, stemmed and each cut into 8 wedges)
- 2 Tbsp. chopped cilantro (coarsely)
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