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Ingredients
US|METRIC
1 SERVINGS
- 2 tsp. canola oil
- 1 garlic clove (minced)
- 1/2 tsp. kosher salt
- 2 cups vegetables (chopped, such as broccoli and carrots)
- 6 oz. firm tofu (cut into 1-inch, 2.5 cm cubes)
- 200 grams udon (package vacuum-sealed cooked)
- 1/2 cup unsweetened coconut milk
- 2 tsp. mild curry powder
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