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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. udon noodles
- 1 tsp. toasted sesame oil
- 6 cups vegetable stock
- 4 oz. fresh shiitake (mushroooms; stems removed and caps thinly sliced)
- 1 Tbsp. fresh ginger (; peeled and minced)
- 4 scallions (; minced)
- 2 Tbsp. tamari sauce
- 1 Tbsp. mellow white miso
- 1 Tbsp. fresh parsley leaves (; minced, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3120mg130% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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