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14Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. udon noodles
- 1/4 cup soy sauce (or tamari)
- 2 Tbsp. water
- 2 Tbsp. rice vinegar
- 2 Tbsp. maple syrup (or agave)
- 2 tsp. Sriracha (optional)
- 1 large garlic clove (minced)
- 1/2 Tbsp. ginger (fresh grated)
- 1 tsp. corn starch
- 1 Tbsp. vegetable oil
- 3 medium carrots (sliced, about 2 cups)
- 2 cups broccoli florets (fresh, about 1 small crown)
- 1 cup frozen shelled edamame (thawed)
- 2 scallions (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium2040mg85% |
| Potassium470mg13% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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