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Sarah Lefkowitz: "This is so easy and comes out so delicious! I add…" Read More
13Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 udon noodles (packs fresh or frozen)
- 1 bunch broccolini (or Chinese broccoli)
- 1 cup shitake mushrooms (sliced)
- 4 cloves garlic (finely chopped)
- 1 Tbsp. neutral oil (like avocado or grapeseed)
- lime wedges (for serving)
- 1 serrano chili (or Thai, thinly sliced for serving)
- 1/4 cup soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 2 tsp. fish sauce
- 1 lime
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1180mg49% |
Potassium660mg19% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A20% |
Vitamin C260% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah Lefkowitz 2 years ago
This is so easy and comes out so delicious! I add chicken and it’s become a household favorite.
Kimberly Kolish 4 years ago
Awesome and easy!! I tweaked by adding leftover Costco chicken. Didn’t come out as dark as I thought but it was very tasty!!