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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. base (or more udon soup)
- 1 Tbsp. reduced sodium soy sauce (or more)
- 1 tsp. yuzu juice (or more, or fresh lime juice)
- 8 asparagus spears (trimmed, sliced on a diagonal into 1-inch pieces)
- 6 mushrooms (crimini, baby bella, quartered)
- 2 celery stalks (thinly sliced on a diagonal)
- 1 sweet potato (peeled, cut into 1/2-inch pieces)
- 1 tsp. toasted sesame oil
- 12 oz. udon (fresh, or frozen, thawed)
- 2 cups arugula (packed, torn)
- 1 cup cilantro leaves (loosely packed fresh)
- 4 fried eggs (or hard-boiled, poached, optional)
- shichimi togarashi
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2330mg97% |
| Potassium700mg20% |
| Protein17g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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