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8Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 5 cups vegetable broth (low-sodium)
- 2 star anise (pods)
- 1 cinnamon stick (3-inch)
- 2 large eggs
- 14 oz. udon noodles (fresh or frozen)
- 5 bok choy leaves (large, sliced into ribbons)
- 2 scallions (thinly sliced)
- 4 Tbsp. soy sauce
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Reviews(2)
Wanda 4 years ago
so good! Quick and easy. Everything was done by the time the noodles were soaked. The anise cinnamon base was great, not overbearing.