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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. udon noodles
- 6 cups vegetable stock (prepared)
- 1/2 cup sliced carrots (thinly)
- 1/2 cup snow peas (sliced on the diagonal)
- 1 cup fresh mushrooms (sliced)
- 2 Tbsp. white miso paste
- 2 green onions (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3310mg138% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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