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Udon Noodle Salad with Peanut Sauce
PLATING PIXELS13Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup peanut butter (smooth or creamy)
- 1 Tbsp. reduced sodium soy sauce
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. sesame oil
- 1 tsp. honey
- 1 tsp. ginger (fresh grated)
- 1/2 tsp. red pepper flakes
- 10 oz. udon noodles (uncooked)
- 1 carrot (cut into julienne strips)
- 1 yellow bell pepper (or medium red, cut into julienne strips)
- 2 cups snow peas (cut into julienne strips)
- 1/2 cup peanuts (dry roasted, halved)
- cilantro leaves (fresh, for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium1530mg64% |
Potassium580mg17% |
Protein19g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A70% |
Vitamin C140% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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