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Ingredients
US|METRIC
4 SERVINGS
- 270 grams udon noodles
- 2 Tbsp. peanut oil
- 250 grams shiitake mushrooms (small)
- 2 tsp. grated ginger
- 2 Tbsp. tamari
- 1 Tbsp. mirin
- 2 Tbsp. honey
- 1 tsp. sambal oelek (Indonesian chilli paste)
- 500 grams medium firm tofu (cut into 1cm-thick slices)
- 150 grams mizuna (or wild rocket leaves)
- 150 grams sugar snap peas (blanched, split)
- 1 Tbsp. sesame seeds, toasted
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1770mg74% |
| Potassium640mg18% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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