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Udon Noodle Pork Stir Fry Baby Back Style
STUFF MATTY COOKS19Ingredients
20Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. pork
- beef
- chicken
- 3 oz. udon noodles (or noodles of choice COOKED I have also used Ramen Noodles)
- 1/2 red bell pepper (Julienned)
- 1 carrot (Julienned)
- 1/2 onion (Sliced)
- 3 green onions (White Part Sliced)
- 4 Tbsp. chives (Green Onion, for Garnish, optional)
- 1 Tbsp. olive oil (or avocado or coconut oil for stir fry)
- 2 cloves garlic
- 10 1/2 Tbsp. low sodium soy sauce
- 1 tsp. sesame oil
- 1 tsp. rice vinegar
- 1/2 tsp. red chili flakes
- 1/4 cup chicken broth
- 2 Tbsp. water
- 2 Tbsp. chopped cilantro
- 2 Tbsp. chives (Chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2110mg88% |
| Potassium1340mg38% |
| Protein91g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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