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Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters vegetable stock
- 2 Tbsp. mirin
- 2 tsp. fresh ginger (grated)
- 1 tsp. wakame (dried seaweed flakes)
- 150 grams fresh shiitake mushrooms (sliced)
- 440 grams fresh udon noodles (packet)
- 2 spring onions (sliced diagonally)
- 75 grams snow peas (trimmed and finely sliced lengthways)
- 50 grams bean sprouts (trimmed)
- 2 Tbsp. light soy sauce
- 1 nori sheet (shredded)
- 1 Tbsp. shichimi togarashi (for sprinkling)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1950mg81% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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