Udang Tumis Pedas - Spicy Shrimp Stirfry

DAILY COOKING QUEST
12Ingredients
28Minutes
280Calories

Ingredients

US|METRIC
  • 350 grams shrimps (deveined, but leave the heads and tails intact)
  • 1 lime (Indonesian: air jeruk nipis)
  • 1/4 teaspoon salt
  • 2 tablespoons oil
  • 4 shallots (Indonesian: bawang merah, minced)
  • 6 cloves garlic (Indonesian: bawang putih, minced)
  • 2 chili peppers (red cayenne, Indonesian: cabe keriting merah, thinly sliced)
  • 6 kaffir lime leaves (Indonesian: daun jeruk, thinly sliced)
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon ground pepper (Indonesian: bubuk lada)
  • 1 tablespoon coriander leaves (Indonesian: daun ketumbar, roughly chopped)
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    NutritionView More

    280Calories
    Sodium25% DV600mg
    Fat15% DV10g
    Protein45% DV23g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol140mg47%
    Sodium600mg25%
    Potassium630mg18%
    Protein23g45%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A30%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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