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Udang Tumis Pedas - Spicy Shrimp Stirfry
DAILY COOKING QUEST12Ingredients
28Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams shrimps (deveined, but leave the heads and tails intact)
- 1 lime (Indonesian: air jeruk nipis)
- 1/4 tsp. salt
- 2 Tbsp. oil
- 4 shallots (Indonesian: bawang merah, minced)
- 6 cloves garlic (Indonesian: bawang putih, minced)
- 2 chili peppers (red cayenne, Indonesian: cabe keriting merah, thinly sliced)
- 6 kaffir lime leaves (Indonesian: daun jeruk, thinly sliced)
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 1/2 tsp. ground pepper (Indonesian: bubuk lada)
- 1 Tbsp. coriander leaves (Indonesian: daun ketumbar, roughly chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium600mg25% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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