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Uber Lemon-y Lemon "velvet" Sheet Cake
JESSIE SHEEHAN BAKES16Ingredients
55Minutes
1500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cake flour (sifted)
- 1 cup all-purpose flour
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 3/4 cups granulated sugar
- 1/4 cup lemon zest (tightly-ish packed, about 4 ½ large lemons)
- 1 Tbsp. lemon extract
- 1 tsp. pure vanilla extract
- 3/4 cup olive oil (– not extra virgin, but one labeled as “100% pure”, i use filippo berio)
- 2 large eggs
- 2 yolks
- 1/4 cup lemon juice (about one lemon in my super-duper, over the top lemon squeezer)
- 1 cup crème fraiche (whisked to loosen, you can sub sour cream, but i highly recommend using creme fraiche)
- 2 1/2 cups confectioners' sugar (sifted)
- 1/4 cup lemon juice (one lemon – see note above)
- 1 Tbsp. crème fraiche
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium870mg36% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate235g78% |
| Dietary Fiber3g12% |
| Sugars166g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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