Ube Chiffon Cake with Whipped Cream Icing Recipe | Yummly

Ube Chiffon Cake with Whipped Cream Icing

WOMAN SCRIBBLES
14Ingredients
85Minutes
920Calories
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Ingredients

US|METRIC
  • 7 large egg yolks
  • 1/2 cup sugar
  • 3/4 cup water
  • 1/2 cup canola oil
  • 3 teaspoons flavoring (/ I used Mc Cormick)
  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 7 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup whipping cream (cold)
  • 1 teaspoon flavoring
  • 2/3 cup icing sugar
  • 1/4 cup cream cheese (softened)
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    NutritionView More

    920Calories
    Sodium147% DV3520mg
    Fat80% DV52g
    Protein37% DV19g
    Carbs32% DV97g
    Fiber8% DV2g
    Calories920Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol425mg142%
    Sodium3520mg147%
    Potassium270mg8%
    Protein19g37%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber2g8%
    Sugars46g92%
    Vitamin A20%
    Vitamin C2%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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