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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups cake flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 7 egg yolks (lightly beaten)
- 1 1/2 cups caster sugar (divided)
- 1 cup purple yam (mashed)
- 7/8 cup milk
- 2 tsp. vanilla extract
- 1/2 cup vegetable oil
- 1/4 tsp. food coloring (powdered purple, optional)
- 7 egg whites
- 1 tsp. lemon juice
- 500 grams mascarpone cheese
- 500 mL coconut milk (or whipping cream, chilled)
- 1 tsp. vanilla extract
- 1/2 cup sugar
- 1/4 tsp. food coloring (powdered purple, optional)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat48g240% |
| Trans Fat1g |
| Cholesterol465mg155% |
| Sodium1280mg53% |
| Potassium1170mg33% |
| Protein35g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber6g24% |
| Sugars82g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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