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Ingredients
US|METRIC
10 SERVINGS
- 300 grams bread flour
- 1/4 cup powdered milk
- 100 grams sugar
- 1 pinch salt
- 1 tsp. active dry yeast
- 1 cup warm water
- 80 grams butter (soften)
- 1 1/2 cups all purpose flour
- 3 tsp. food color
- 2 tsp. essence (/flavoring)
- 3 Tbsp. water
- 2/3 cup sugar
- 1/4 cup butter (soften)
- 1 egg
- 1 egg (beaten)
- 3 Tbsp. sugar (for sprinkle)
- 3 Tbsp. butter (soften)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium160mg7% |
| Potassium115mg3% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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