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Ingredients
US|METRIC
4 SERVINGS
- 20 lb. ground beef
- 10 lb. spaghetti (or macaroni)
- 4 lb. onions
- 4 lb. green bell peppers
- 8 lb. tomatoes (canned)
- 4 oz. Worcestershire sauce
- 1 lb. flour
- 3 gal. beef stock
- 2 oz. chili powder
- 2 lb. cheese
- salt
- pepper
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