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ULTIMATE Lemon Blueberry Bundt Cakes (with Poppy Seeds + Almond Glaze)
YOUR CUP OF CAKE12Ingredients
75Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box white cake mix
- 1 box white chocolate (lemon, or vanilla instant pudding mix, 4 serving size box)
- 2/3 cup oil
- 1 cup sour cream
- 4 eggs
- 2 lemons (large)
- 1/2 cup lemon juice (freshly squeezed)
- 2 Tbsp. poppy seeds
- 1 1/2 cups blueberries fresh (or frozen)
- 2 cups powdered sugar
- 1/2 tsp. almond extract
- 4 Tbsp. milk (or fresh lemon juice)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1000mg42% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate184g61% |
| Dietary Fiber6g24% |
| Sugars142g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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