“Tzimmes” Chicken with Apricots, Prunes, and Carrots

EPICURIOUS(1)
Marty L.: "Absolutely delicious I loved it" Read More
17Ingredients
100Minutes
840Calories

Ingredients

US|METRIC
  • 2 whole chickens (about 4 pounds, broken down into 8 pieces, wings and backbones reserved for another use)
  • 4 teaspoons kosher salt (divided)
  • 1/2 cup honey
  • 1/2 cup olive oil
  • 1/2 cup fresh lemon juice
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 2 pounds carrots (preferably young carrots with greens attached, halved lengthwise or quartered if large)
  • 1 red onion (large, cut into 1/2" wedges)
  • 12 garlic cloves (peeled)
  • 8 ounces dried apricots (about 1 1/2 cups)
  • 8 ounces prunes (dried, about 1 1/2 cups)
  • 20 sprigs thyme
  • 1 1/2 cups dry white wine
  • parsley leaves (with tender stems, optional, for serving)
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    NutritionView More

    840Calories
    Sodium65% DV1570mg
    Fat38% DV25g
    Protein155% DV79g
    Carbs24% DV71g
    Fiber32% DV8g
    Calories840Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol245mg82%
    Sodium1570mg65%
    Potassium1920mg55%
    Protein79g155%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber8g32%
    Sugars50g100%
    Vitamin A410%
    Vitamin C35%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marty L. 2 years ago
    Absolutely delicious I loved it

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