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8Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 cups greek yogurt (or regular plain yogurt, strained as described above)
- 1 lemon (about 3 T juice)
- 1 garlic cloves (chopped)
- 2 cucumber (medium, seeded and diced)
- 1 Tbsp. kosher salt (for salting cucumbers)
- 1 Tbsp. fresh dill (finely chopped, can substitute mint leaves for a slightly different version)
- ground black pepper
- kosher salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium2770mg115% |
Potassium730mg21% |
Protein10g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A10% |
Vitamin C60% |
Calcium35% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)
M. 2 years ago
It was excellent. It had the refreshing taste I was looking for. The consistency with the greek yogurt was perfect. We were pleased!
Variety is the spice of life 4 years ago
Adding some vineger and removing the seeds if its a fat cucmber(like one from Wal-Mart) bastly changes the taste for the better
Michelle 4 years ago
Fine and I used sour cream, mayo and ricotta as a sub for the Greek yogurt my step-dot ate.
Katie 4 years ago
This is the best tzatziki ever! This came out so well bc I followed all the instructions to minimize the amount of water. I will def be making this again. Served it with baked Greek meatballs also from this site. Greek salad on the side. Yumm!
J'Qulin 4 years ago
I liked it, followed recipe, but it was a little thin. It felt like something was missing, couldn't figure it out. Still good recipe.
mark shramek 4 years ago
sit was great. however it makes a lot of sauce so you may want to adjust the recipe a bit if you dont need a lot.
Reed 4 years ago
not too bad i think ill use just a hair less cucumber next time. It was a bit runny, but flavor was great.
Jamie Hester 5 years ago
it was excellent.... exactly what i remember from overseas.
this recipe makes far too much, so i suggest cutting it in half.
also, i prefer sour cream to the yogurt.
Helen Ding 5 years ago
Turned out great! The serving size was huge though so I’d recommend cutting this recipe in half unless you are serving a large party.
Ana 5 years ago
Totally easy to do! I used 1 cucumber and 3 cups of Greek yogurt. It tasted amazing recently done and after two hours on the fridge it tasted even better. The cucumber was easy to work with, next time will use mint to see how it turns out
Hannah Griffin 5 years ago
very good! just made A LOT so maybe cut the recipe in half if you arent planning on using a lot of it
Melissa Malejko 5 years ago
Yum! I've never had a bad tzatziki and this was no exception. Brilliant idea to take out the cucumber "cores" - why have I never thought of that? I grated mine but otherwise sid everything the same. I know it'll taste even better tomorrow.
Jannine 6 years ago
Great sauce. Tastes as good as my favorite tzatziki on a gyro. I used it for a vegetable dip at a party and it was a hit. Easy to make, super healthy!
J Lewis 6 years ago
truly delicious! I made half the recipe and used dried dill instead of fresh (1/3 amount, per YouTube experts lol) and it really turned out fabulous
Lauren Richardson 6 years ago
Makes a lot of sauce, but it tastes very fresh and everyone loved it. Very easy to make, will definitely do it again.
Charlotte Zuber 6 years ago
great! i didn't add as much cucumber and didn't let it sit/wring out the moisture but it still turned out good.