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8Ingredients
2Hours
440Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups plain lowfat greek yogurt
- 1 lb. English cucumbers (or Persian, peeled and seeded)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. mint (fresh chopped, or dill)
- 1 clove garlic (crushed, or more to taste)
- 1 Tbsp. fresh lemon juice (or more to taste)
- 1/4 tsp. salt (or more to taste)
- fresh mint (sprig for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium760mg22% |
Protein5g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A20% |
Vitamin C40% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Harvinder Dhunna 7 years ago
Otherwise wonderful recipe but needs some additional salt. When I added more, the flavours were much better enhanced.