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Ian Tackett: "Tasted great very fresh and tangy with good notes…" Read More
16Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup sour cream
- 1/2 cup cucumber (seeded and shredded)
- 1/2 Tbsp. dried dill weed
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. lemon zest
- 1/2 Tbsp. lemon juice
- 1/2 cup sour cream
- 1/2 cup cucumber (seeded and shredded)
- 1/2 Tbsp. dried dill weed
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. lemon zest
- 1/2 Tbsp. lemon juice
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium280mg12% |
Potassium125mg4% |
Protein1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A8% |
Vitamin C6% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Beach Snob 3 years ago
Happy to find a recipe with sour cream in lieu of yogurt since that’s what I had on hand & it was so yummy! I added some minced garlic & tad more lemon zest & bam!