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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. cavatappi pasta (or your favorite type)
- 1 Tbsp. red wine vinegar
- 1 tsp. olive oil
- 6 oz. greek yogurt (plain)
- 1 Tbsp. dill (freshly chopped)
- 1 Tbsp. cucumber (shredded)
- 1/2 tsp. minced garlic (freshly)
- lemon juice (splash of)
- 1 pinch salt
- 1 lb. chicken (cut into bite sized pieces)
- 2 Tbsp. butter
- salt
- pepper
- 1 cucumber (seeded and diced)
- 1/2 cup sun-dried tomatoes in oil (drained. Chop if needed. I buy them already sliced Julienne style to save chopping)
- 6 oz. artichoke hearts (quartered, drained)
- fresh dill (chopped, for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium390mg16% |
| Potassium780mg22% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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