Kathy: "Great flavor used low-fat plain yogurt" Read More
9Ingredients
10Minutes
130Calories

Ingredients

US|METRIC
  • 2 cups plain greek yogurt (full-fat)
  • 4 garlic cloves (peeled and minced)
  • 1 cucumber (Large, grated)
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons oil (& Vinegar Tzatziki Garlic Dip)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    130Calories
    Sodium17% DV400mg
    Fat18% DV12g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories130Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium180mg5%
    Protein1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Kathy a year ago
    Great flavor used low-fat plain yogurt
    Gail Kaneko 2 years ago
    This will be my go-to tzatziki dip. Similar to the other reviewer, I didn’t add the oil and herb mix; I didn’t find it necessary either. Even though it’s tempting to dip into it right away, do let it sit in the fridge for at least an hour!
    Anna C. 2 years ago
    Amazing! Like the store’s, but fresher! Really easy to make too.
    Mrs. Santoro S. 2 years ago
    This is a straightforward and foolproof recipe, authentically Greek except that no one serves it immediately. It has to sit in the refrigerator for at least an hour. I made it in the morning and it turned out well. Definitely omitted the prepared "oil and vinegar tzatziki dip," whatever that is. You don't need that crutch. (I don't know anyone who adds pepper, either but a lot of people feel that they have to do that. The amount is not excessive.) My mother was Lebanese and she would have made this recipe with mint instead of dill. If you're preparing a Middle Eastern meal, try it!

    PlanShop