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5Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 container silken tofu
- 2 cucumbers (small, about 1 cup, peeled and grated using a cheese grater)
- 1 fresh dill (packed tablespoon)
- 1 tsp. minced garlic (fresh)
- salt and ground black pepper (Himalayan pink, to taste)
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Reviews(1)
Julia L. 7 years ago
Did the tofu version without the lemon, and it tastes great! I figured I could do a lazy job of squeezing the cucumber and add less water. I adjusted it, and no issues.