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Ty’s Sweet Potato Sour Cream Pound Cake with Maple Pecan Praline Sauce
ON TY'S PLATE21Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour (properly measured)
- 1 1/2 cups butter
- 1 1/2 cups sweet potato (cooked and mashed)
- 1 cup sugar
- 3/4 cup brown sugar (packed)
- 4 eggs
- 1 1/2 cups sour cream
- 2 tsp. vanilla
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. canela
- 3/4 tsp. salt
- 1/2 tsp. ginger
- 1/4 tsp. nutmeg
- 1 1/4 cups light brown sugar
- 1 cup pecans (chopped)
- 1/2 cup salted butter
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 2 tsp. vanilla
- 1/4 tsp. kosher salt
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