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19Ingredients
105Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup virgin olive oil (extra-)
- 3 Tbsp. butter
- 1 cup flour (all-purpose, this is a change from the original 2 cups)
- 3 lb. shoulder roast (beef chuck, cut into 2-inch pieces)
- kosher salt
- black pepper
- 1 btl. dry red wine (good quality)
- 8 thyme sprigs (fresh, tied together with butcher's twine)
- 6 garlic cloves (smashed)
- 1 Orange (zest removed in 3, 1-inch strips)
- 1/4 tsp. ground cloves
- 2 bay leaves
- 2 1/2 cups beef stock
- 1 lb. yukon gold potatoes (peeled and diced)
- 1/2 lb. carrots (peeled and sliced)
- 1 onion
- 1/2 Tbsp. olive oil
- 1 lb. white mushrooms (cut in 1/2)
- 1/2 lb. garden peas (frozen or fresh)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium830mg35% |
| Potassium2630mg75% |
| Protein81g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C160% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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