Tyler Florence's Chicken Noodle Soup

FOOD NETWORK CANADA
22Ingredients
2Hours
700Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 2 carrots (cut diagonally into 1/2-inch-thick slices)
  • 2 rib celery (halved lengthwise, and cut into 1/2-inch-thick slices)
  • 4 sprigs thyme
  • 1 bay leaf
  • 2 quarts chicken stock (recipe follows)
  • 8 ounces wide egg noodles (dried)
  • 1 1/2 cups cooked chicken (shredded)
  • kosher salt
  • freshly ground black pepper
  • 1 handful fresh flat leaf parsley (finely chopped)
  • 1 whole free range chicken (about 3 1/2 lbs, rinsed, giblets discarded)
  • 2 carrots (cut in large chunks)
  • 3 stalks celery (cut in large chunks)
  • 2 white onions (quartered)
  • 1 head garlic (halved)
  • 1 turnip (halved)
  • 1/4 bunch fresh thyme
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
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    NutritionView More

    700Calories
    Sodium26% DV630mg
    Fat58% DV38g
    Protein94% DV48g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories700Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol180mg60%
    Sodium630mg26%
    Potassium970mg28%
    Protein48g94%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A120%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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