Two Vegetable Stacks Recipe | Yummly
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Two Vegetable Stacks

EAT SMARTER
6Ingredients
40Minutes
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Two Vegetable Stacks
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Ingredients

US|METRIC
4 SERVINGS
  • 1 eggplant (medium, sliced)
  • 1 zucchini (sliced)
  • 3 Tbsp. olive oil
  • 1 Tbsp. thyme (chopped, leaf)
  • 1,333 cups fennel bulb (mini, sliced and quartered)
  • 4 sprigs thyme (to garnish, optional)
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