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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 shallots (diced)
- 4 cloves garlic (minced)
- 4 cups beets (cubed, 1/2 inch/1 cm peeled)
- 2 cups vegetable broth
- 1/4 tsp. salt (each, and pepper)
- 1 pinch cayenne pepper (optional)
- 3 Tbsp. chopped fresh dill
- 1 Tbsp. olive oil
- 2 shallots (diced)
- 4 cloves garlic (minced)
- 2 Tbsp. minced fresh ginger
- 2 tsp. red curry paste
- 3 cups carrots (cubed, 1/2 inch/2 cm peeled)
- 1 1/2 cups vegetable broth
- 1/4 tsp. salt (each, and pepper)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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