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Ingredients
US|METRIC
11 SERVINGS
- 2 3/4 cups heavy cream
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 3 cloves garlic (finely minced)
- 1 Tbsp. chopped fresh thyme (or ½ tablespoon dried, plus more for garnish)
- 1 tsp. fresh rosemary (chopped, or ½ tablespoon dried)
- 1 Tbsp. chopped fresh sage (or ½ tablespoon dried)
- 1/4 tsp. grated nutmeg (finely)
- 1 dash cayenne pepper
- 2 cups shredded Gruyère cheese
- 2 cups grated Parmigiano Reggiano cheese (finely)
- 2 lb. sweet potatoes (scrubbed)
- 1 1/2 lb. russet potatoes (or Idaho, scrubbed)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium580mg24% |
| Potassium610mg17% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C10% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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