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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, diced)
- 2 cloves garlic (minced)
- 4 cups fresh tomatoes (chopped)
- 2 cups chicken stock
- 1 Tbsp. fresh basil (chopped)
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 cup heavy cream
- 3 lb. fresh tomatoes (about 6-10, cored and quartered)
- 1 head garlic
- 1 Tbsp. fresh thyme (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- salt
- sugar
- 3/4 lb. mild Italian sausage (optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1620mg68% |
| Potassium1590mg45% |
| Protein22g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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