Two-Step Pancakes Recipe | Yummly

Two-Step Pancakes

THE ROASTED ROOT(2)
Stratmoen: "Very moist and I ended up baking for about 35 min…" Read More
13Ingredients
35Minutes
300Calories
Read Directions
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Ingredients

US|METRIC
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon sea salt
  • 3 tablespoons tapioca flour
  • 2 eggs
  • 1 cup unsweetened almond milk
  • 2 tablespoons Aunt Jemima Original Syrup
  • 2 teaspoons pure vanilla extract
  • coconut oil (or butter for greasing)
  • 1 banana (large ripe, sliced)
  • 1/3 cup blueberries
  • butter (garnish)
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    Directions

    1. Preheat the oven to 350 degrees F and grease a small (9” x 7”) sheet pan.
    2. Stir together the almond flour, baking powder, ground cinnamon, sea salt, and tapioca flour in a mixing bowl until combined. In a separate mixing bowl, whisk together the eggs, almond milk, syrup, and pure vanilla extract until combined.
    3. Pour the wet ingredients into the bowl with the dry ingredients and stir until well combined.
    View 3 More StepsDiscover more recipes from The Roasted Root

    NutritionView More

    300Calories
    Sodium8% DV190mg
    Fat37% DV24g
    Protein16% DV8g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories300Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium190mg8%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Stratmoen 10 months ago
    Very moist and I ended up baking for about 35 minutes.
    Janet L. a year ago
    loved this! had to bake much longer, but the taste was wonderful

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