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Two Roasting Techniques and How To Marinate Them
PANNING THE GLOBE7Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
9 SERVINGS
- peppers (For Roasting The)
- 6 red bell peppers (large)
- 1/4 cup extra-virgin olive oil (good quality)
- 2 Tbsp. red wine vinegar
- 1 garlic clove (medium, or two if you want them extra garlicky)
- 1 tsp. kosher salt (or fine sea salt)
- fresh ground black pepper (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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