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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basil (stems removed)
- 1 cup Pecorino Romano cheese (finely grated)
- 3 garlic cloves
- 1 cup spinach
- 3 Tbsp. pine nuts
- 2 Tbsp. olive oil
- 8 oz. ricotta cheese (if watery, drained)
- 4 oz. goat cheese
- 4 Tbsp. Pecorino Romano cheese (finely grated)
- 1 cup sun dried tomatoes (not in oil)
- 16 oz. roasted red peppers (drained and patted dry)
- 1 tsp. salt
- 1 dash black pepper
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