Two Pepper Panna Cotta Recipe | Yummly

Two Pepper Panna Cotta

LOLIBOX
8Ingredients
50Minutes
120Calories
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Description

Typical panna cotta is an Italian sweet and savory gelatin dessert. This is a spicy and savory appetizer take on that tradition. Sweet, fresh, and crispy red, green (or yellow) peppers are browned in a saucepan and combined with the gelatin, cream, and milk. Staining the mixture to separate the skins will keep the custard smooth. Layer the glasses with the red colored panna cotta and set aside until it has thickened, up to two hours. Then add another layer of green panna cotta; again, set aside. Put the stunning finished product in the refrigerator until your guests have arrived.

Ingredients

US|METRIC
  • 2 red bell peppers
  • 2 yellow bell peppers (or green)
  • 2 gelatin sheets
  • olive oil
  • salt (to taste)
  • ground black pepper (to taste)
  • milk (20 cl.)
  • cream (20 cl.)
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    Directions

    1. Wash peppers, remove seeds, and cut into small cubes.
    2. Soak the gelatin sheets in cold water.
    3. Saute red peppers in a skillet with a little bit of olive oil.
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    NutritionView More

    120Calories
    Sodium9% DV220mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A40%
    Vitamin C310%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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