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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (cut in wedges unchecked)
- 2 carrots (cut in 1-inch pieces unchecked)
- 2 celery (cut in 1-inch pieces unchecked)
- 3 garlic (peeled unchecked)
- 1 Tbsp. olive oil (unchecked)
- 1 cup split peas (rinsed and drained unchecked)
- 2 lb. smoked pork hocks (meaty, unchecked)
- 1/2 tsp. summer savory (dried, or marjoram, crushed unchecked)
- 1/4 tsp. black pepper (unchecked)
- 1 oz. frozen green peas (unchecked)
- 1/3 cup parsley leaves (packed fresh Italian, flat-leaf, unchecked)
- 2 Tbsp. lemon juice (unchecked)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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