Two-Layer Chocolate Cake with Whipped Cocoa Buttercream Frosting Recipe | Yummly

Two-Layer Chocolate Cake with Whipped Cocoa Buttercream Frosting

TASTY KITCHEN
19Ingredients
65Minutes
770Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 cup cocoa powder
  • 1 teaspoon salt
  • 2 eggs
  • 3/4 cup buttermilk
  • 1/4 cup Greek yoghurt (Plain Or Unflavoured)
  • 1/2 cup canola oil
  • 1 tablespoon pure vanilla extract
  • 1/2 cup instant coffee
  • 1/2 cup chocolate chips
  • 1 tablespoon white chocolate shavings
  • 2 sticks salted butter (Softened)
  • 4 cups icing sugar
  • 1 cup cocoa powder
  • 1 tablespoon pure vanilla extract
  • 5 tablespoons whipping cream
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    NutritionView More

    770Calories
    Sodium28% DV680mg
    Fat58% DV38g
    Protein18% DV9g
    Carbs37% DV111g
    Fiber28% DV7g
    Calories770Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol100mg33%
    Sodium680mg28%
    Potassium470mg13%
    Protein9g18%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber7g28%
    Sugars85g170%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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