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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. tomato paste
- 2 Tbsp. pesto
- 1/2 cup water
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NutritionView More
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35Calories
Sodium
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
frank giuliano 3 years ago
Pizza sauce is only a 28 oz. can of whole San Marzano tomatoes, a few leaves of basil, salt, pinch of black pepper. that's it! crush the tomatoes in a food processor only until the tomatoes are a bit chucky, not puree. Any other ingredients would add flavors that are not needed on a real Italian Pizza. The topping would ad the flavors.