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Description
A tasty tart with rich decadent flavor throughout, if you love chocolate then you need to try this recipe for Two Chocolates Tart. With a crust made out of dates and walnuts, the filing of this tart features two distinct layers, a milk chocolate cream and a white chocolate cream on top. This no bake tart should be refrigerated overnight to allow everything to set completely before serving. Sprinkle the tart with cocoa powder and serve.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups almonds
- 1 cup dates (or dried apricots)
- 1/8 tsp. salt
- 2 Tbsp. butter (melted, optional)
- 600 grams heavy cream
- amaretto liqueur (5 cl.)
- 250 grams white chocolate
- 250 grams milk chocolate
- cocoa powder
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Directions
- First, make the base. In a food processor or coffee grinder, grind the almonds until fine. Remove the almonds and do the same with the dates. Mix the 2 together with salt.
- If the mixture is too dry and will not stick together, add in 1 to 2 tablespoons of melted butter. Press this mixture into the base and sides of a 20 centimeter springform pan.
- Refrigerate the base while you make the filling.
NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat64g320% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium280mg12% |
| Potassium1310mg37% |
| Protein24g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber13g52% |
| Sugars104g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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