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Sam Rosiek: "Very good. Didn’t have cream so I used homogenize…" Read More
10Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. potatoes (/sweet potatoes, or combo- like I used. =approx. 1 med to large sweet potato + 1 med to large russet potato)
- 1 tsp. fresh rosemary (chopped, divided)
- 1/4 cup grated mozzarella cheese
- 1/4 cup grated Gruyere cheese
- 1 Tbsp. butter
- 1/3 cup heavy cream
- 1/4 tsp. salt
- 1 clove garlic (pressed)
- pepper (to taste)
- fresh rosemary (or thyme, for garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium85mg4% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sam Rosiek a year ago
Very good. Didn’t have cream so I used homogenized milk. Used mix of russet and sweet potatoes. Next to,e will stack more as they shrink down. Lots of cheese a must i broiled at the end.. nice with a little hot sauce. Don’t add too much rosemary as well